An interesting food trend for 2025 is the growing importance of tea as a versatile ingredient, both in sweet and savory preparations, as well as in beverages.
An exploration of new blends and pairings is expected, with tea taking center stage in pastries, cocktails, and innovative recipes.
Insight:
Food trends for 2025 indicate an increasing focus on tea, not just as a beverage, but as a fundamental element in cooking.
Fine tea blends, such as rooibos, Earl Grey, and floral infusions, are expected to become widespread, used to enhance desserts, cocktails, and savory dishes.
Tea's use will expand beyond traditional preparations, with the introduction of concentrated teas, tea-flavored sparkling beverages, and its use in pastry making to create refined, uniquely flavored desserts.
This trend reflects a desire for experimentation and the search for new and distinctive flavors, with tea establishing itself as a trendy and versatile ingredient.
Furthermore, plant-based cuisine is expected to see further growth, with a focus on sustainability and locally sourced ingredients.
The rediscovery of forgotten ingredients and the influence of Southeast Asian cuisine will be other key elements of the gastronomic landscape in 2025.
Minimal pastry and gourmet street food complete the picture of trends we'll see in the coming year.

And how do you prefer it?