What food trends will define 2025? After a year filled with trends like traditional aesthetics, swicy, and an obsession with pickles, 2025 promises a fusion of comfort and innovation, satisfying the desire for familiar yet surprising flavors.
Here’s a look at the food trends that will dominate the culinary scene.

Everyone’s crazy about mood-boosting foods

- In times of social and political uncertainty, consumers are looking for foods that improve their mood. 2025 will see an evolution of this trend, with ingredients that go beyond traditional pizzas and chips. Botanicals like lemongrass and bergamot, with their calming properties, will take center stage. Meanwhile, bolder flavors like Calabrian chili chocolate and smoked salt will offer uplifting experiences.

Dumplings Resurgence Dumplings and their global cousins ​​will have a renaissance in 2025. From sweet potato pierogi to oxtail-stuffed wontons, the endless possibilities for customization make these dishes irresistible. This trend will take over social media and restaurant menus alike, blending tradition with innovation.
Dumplings, pupusas, and stuffed pastas will increasingly be found in kitchens around the world.

Crunchiness is the watchword

From breakfast cereals to granola, through vegetable chips and dehydrated legumes, the crunchiness trend will continue to conquer consumers.
Even in Italy, historic brands are relaunching innovative products to meet the growing demand for crunchy and healthy snacks.

A year of innovation and sustainability

2025 will be an exciting year for food lovers. From sustainable ingredients to reinterpretations of classic dishes and new fusions, the culinary world will not fail to surprise us.

These trends are not just passing fads, but a reflection of the changes in tastes and priorities of modern consumers.

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