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HOME  /  STORIES  /  History and motivation VEGAN...
27
JUL | 2025
History and motivation VEGAN...
The term "vegan" and the modern movement originated in 1944, when Donald Watson founded the Vegan Society in the United Kingdom.
However, the ethical principles that motivate veganism have roots even further back, with philosophies and practices that reject animal exploitation dating back thousands of years.
Here are some key points:
1944:
The Vegan Society was founded by Donald Watson and others in Leicester, England.
Before 1944:
The vegan movement draws inspiration from philosophies and practices that reject animal exploitation, with examples from various cultures and historical periods.
Ancient philosophies:
Many historical figures and cultures, such as Pythagoras, Eastern philosophers, and the people of ancient India, embraced principles similar to veganism, such as abstaining from meat and non-violence toward animals.
Evolution of the concept:
The term "vegan" was coined to distinguish a group within the vegetarian movement that also rejected animal products, such as dairy, eggs, and honey.
Spread of veganism:
Veganism gradually spread over time, from books and magazines to the marketing of vegan products, until it became a mass phenomenon.

People choose to go vegan primarily for ethical, environmental, and health reasons.
Here are some of the most common reasons people go vegan:
Ethics:
Respect for animals:
Vegans believe that animals have the right to live without being exploited or killed for human consumption.
Opposition to factory farming:
Factory farming is often criticized for its inhumane conditions and high animal mortality rate.
Reduced environmental impact:
Intensive livestock farming is a major cause of deforestation, greenhouse gas emissions, and water pollution.
More efficient use of resources:
Producing meat, milk, and eggs requires more resources (water, land, and food) than producing plant-based foods.
Health: Health benefits:
A vegan diet, rich in fruits, vegetables, legumes, and whole grains, can reduce the risk of cardiovascular disease, type 2 diabetes, some cancers, and obesity.
Improved gut health:
A vegan diet can promote healthier gut flora, helping improve digestion and overall well-being.
Did you know the history and the reasons behind this choice?















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